July 9th, 2026 6:00-8:00PM

This class is a beginner’s overview of baking with sourdough. We will review how to care for your starter, make dough, shape loaves, and bake. In class we make our own dough for an artisan sourdough boule that will be ready to bake the following day.

Each participant will go home with:

• Active sourdough starter

• banneton basket

• bowl scraper

• bread lame with extra blades

• simple baking guide and go to recipe

Join the workshop and bring the joy of homemade sourdough to your kitchen!

Sign up at lowermac.com

July 16th, 2026 6:00-8:00PM

We’ll cover the essentials for safe pickling. During class we’ll walk step by step through the canning process so you feel comfortable canning pickles on your own.

Each participant will leave with a jar of canned, shelf-stable pickles that you flavored yourself, and the knowledge to continue stocking your pantry with homemade pickles from your garden.

Perfect for beginners and seasoned home cooks alike- no experience necessary.

Sign up at lowermac.com

August 13th, 2026 6:00-8:00PM

Registration opening soon

September 10th, 2026 6:00-8:00

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October 8th, 2026 6:00-8:00

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November 11th, 2026 6:00-8:00

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December 10th, 2026 6:00-8:00

Registration opening soon